The food industry needs to sanitize production lines at regular intervals with an ecological alternative to traditional means of chemical pest control. After compartmentalization of the production line, air is distributed at controlled temperature for a duration of 24 to 48 hours. Thermal pest control allows to eliminate bugs and any pathogenic microorganisms. The sanitization activity is carried out by specialist operators in accordance with predetermined cycles.
A hot air generator series IH/HRC series HT powered by diesel fuel. Alternatively, there is a mobile electrically powered solution. They are specially designed for the needs of the food industry and related thermal processes for the control of pests and bugs.
- High temperatures (130/150 degrees Celsius)
- High airflows
- High prevalence fan
A simple, quick, clean way to eliminate bugs in food processing, farming, rice and flour mills, bakeries, storage places, industries for working spices and tobacco.